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Italian

Lemon Chilli Coriander Pesto Tagliatelle

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Lemon Chilli Coriander Pesto Tagliatelle

This dish will set your palate alight: it's summery, zingy, citrusy, umami and outrageously moreish. It’s comfort food without the stodgy cheesiness or greasiness, and it’s ridiculously simple and quick to rustle up.

NB the pesto can be made a couple of days in advance and stored by placing in a bowl in the fridge and covering the surface with a thin layer of oil.

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