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dairy

Mozzarella, Tomato & Basil Crostata

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Mozzarella, Tomato & Basil Crostata

This is my favourite meal and has been since I was three – the precocious (and pretentious, no doubt) answer to my friends’ parents’ question as to my favourite food. Apart from the fact that there really isn’t anything fancy about it, it’s crazily simple to make. Despite being pastry-based and with a molten bed of mozzarella, it is very light, and perfect for a gathering.

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