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Culina Sophia

  • Home
  • Recipes
    • All
    • Bread
    • Breakfast
    • Cakes
    • Chocolate
    • Cookies
    • Fruit
    • Petit Fours
    • Salads
    • Savoury
    • Tarts & Pies
    • Vegan & Special Diet
  • Reviews
    • All
    • Adventures
    • Bars
    • Brunch
    • Lunch
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  • CRAVINGS
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Adventures


Featured
Eating New York
June 25, 2018
Eating New York
June 25, 2018
June 25, 2018
A Tuscan Anti-Christmas
December 26, 2016
A Tuscan Anti-Christmas
December 26, 2016
December 26, 2016
Berner's Tavern
December 5, 2015
Berner's Tavern
December 5, 2015
December 5, 2015
Other side of the door: inside the kitchens of Le Caprice (Part 2)
March 1, 2015
Other side of the door: inside the kitchens of Le Caprice (Part 2)
March 1, 2015
March 1, 2015
Other side of the door: inside the kitchens of Le Caprice (Part 1)
February 22, 2015
Other side of the door: inside the kitchens of Le Caprice (Part 1)
February 22, 2015
February 22, 2015
Spring at Somerset House - Restaurant Review
January 23, 2015
Spring at Somerset House - Restaurant Review
January 23, 2015
January 23, 2015
Top 5 Cakes in London - Princi (5)
December 7, 2014
Top 5 Cakes in London - Princi (5)
December 7, 2014
December 7, 2014
Top 5 Cakes in London - Pâtisserie des Rêves (4)
December 5, 2014
Top 5 Cakes in London - Pâtisserie des Rêves (4)
December 5, 2014
December 5, 2014
Top 5 Cakes in London - Gail's Artisan Bakery (3)
December 2, 2014
Top 5 Cakes in London - Gail's Artisan Bakery (3)
December 2, 2014
December 2, 2014
Top 5 Cakes in London: Yauatcha (2)
November 30, 2014
Top 5 Cakes in London: Yauatcha (2)
November 30, 2014
November 30, 2014
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INSTAGRAM @CULINASOPHIA
NEW RECIPE: The Best Vegan Crumpets (promise).
When it comes to crumpets, I cannot abide a mean topping. Crumpets with their trypophobia-triggering craters are designed to be filled. 
These are fluffy and light, yet sturdy enough to provide an excell
Double choc, brown butter cookies. Gooey, chewy with extra chocolate chips, toasted hazelnuts, a sprinkle of sea salt & a molten Nutella centre. (The secret to getting the soft chewiness is to leave the dough for half an hour at room temp for the
The days of individual pancakes are over... NEW RECIPE: Giant Blueberry Vanilla Pancake (Vegan)

This is the pancake to top all pancakes – it makes even the most indulgent of American pancakes look pitiful and mean. It’s giant, thic(cc)k,
NEW RECIPE: The Best Vegan Chocolate Cupcakes:
Trust me, I was a hardcore cynic. How can  a vegan chocolate cake come close to the dairy-abundant equivalent? I also refuse to settle: if I have a vegan chocolate cake, it needs to meet or surpass its n
In vino veritas...
At one of my fav restaurants in Tuscany @ristorantedaria (More recipes coming v soon in 2020 btw...)
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#foodblogger #foodblog #foodporn #italian #me #ladolcevita #invinoveritas #newyearoldme

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