These cookies are thick; they’re chewy; and they have a a molten Nutella centre with oozy chocolate and crunchy toasted hazelnuts. I’m not even going to feign modesty: these cookies are the apotheoses of cookies. Make sure you have at least two reserved per person because eating one is never going to be enough – be warned.
In my dictionary definition of cookie, I’m going to be demanding. It needs to be thic(ccc)k so that each mouthful contains some of the promised flavours, be they chocolate, nut, or candy. I want it crisp on the outside so that when broken, it gives way to a chewy cookie-dough goo. If there’s chocolate or caramel, they need to be molten. They also need to have enough salt to balance the sweetness and add depth of flavour.
And, after years of trials, the quest to create the perfect cookie becoming increasingly Sisyphean, I’ve done it. And you need to make them ASAP.
I wanted chocolate. I wanted peanuts. I wanted caramel. And so came together three revered ingredients to make this simple but deeply luscious dessert. I admit to a glimmer of inspiration from the Season 11 contestant of RuPaul’s Drag Race contestant, the drag queen with the moniker Silky Nutmeg Ganache. But apart from that, I attribute this recipe to greed.