The Best Bircher Muesli

By on May 1, 2016

‘Oats: a grain, which in England is generally given to horses, but in Scotland supports the people’ Samuel Johnson, The Dictionary of the English Language, 1755

The Best Bircher Muesli

 

If I were the type of person that leafed (ironically) through Cosmo, and stumbled across one of those lazy, page-filling content, tree diagrams which happened to ask “what is your spirit animal?”, I know what mine would be. A horse.  Well, at least that’s what it would have been during the second year of my time at university in terms of comestibles…

The Best Bircher Muesli

 

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Triple Coffee & Caramelised Walnut Cake

By on April 17, 2016

 How to bake and stay (reasonably) in shape.

Triple Coffee & Caramelised Walnut Cake

I am often asked how it is that I am not obese.  I am by no means super skinny, but people wonder how I avoid rolling around the place when I am seemingly baking the whole time and have little resistance to delicious things.  So, here’s my secret.  Have a go.


Triple Coffee & Caramelised Walnut Cake

 

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Spiced Blueberry Tart

By on March 21, 2016

Spiced Blueberry Tart

Is it just me, or is anyone else sick of logging on to Facebook, innocently hoping to drain away half an hour of one’s day (minimum) by looking at pictures of people one may or may not have half met once trying to prove how much fun they are having by posting pictures of themselves with friends/family, strained smiles stretched across their faces, and who are clearly not that immersed in the fun as they have had to spend half an hour trying to get one decent picture out of the hundred they’ve taken to emblazon it across their Facebook wall and maybe, just maybe, turn it into a cover photo?

Spiced Blueberry Tart

And then – BAM – your gaze is diverted,

Spiced Blueberry Tart

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Passion Fruit & Coconut Truffles

By on February 21, 2016

Passion Fruit & Coconut Double Chocolate Truffles

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My household has recently been beset by a typical problem. My mom rather enjoys pressing the “+”button when ordering from Ocado.  Whereas last week this resulted in a glut of cherries, this week it was passion fruit.   Even after days of bisecting the plum-coloured orbs and slurping up the tangy yellow spawn (sans spoon, and only in the most ladylike way, obviously), the supply remained steady.

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Double Chocolate Salted Caramel Tart

By on February 7, 2016

Double Chocolate Salted Caramel Tart

I never caught on to the Disney hype – I endured a few of the films when I was younger but was never enthralled by its saccharine princesses and unrealistic princes. I rejected the dressing up stage of childhood, and have none of the nostalgia that is awakened in many when hearing or singing the songs.  My only knowledge of Lion King is from Cindies (arguably the stickiest night club in Cambridge) which is played for 30 seconds without fail every Wednesday evening to excite the Disney addicts and to jolt inebriated students out of their drunken kisses.

Double Chocolate Salted Caramel Tart

 

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