Home
Recipes
- All
- Bread
- Breakfast
- Cakes
- Chocolate
- Cookies
- Fruit
- Petit Fours
- Salads
- Savoury
- Tarts & Pies
- Vegan & Special Diet
Reviews
- All
- Adventures
- Bars
- Brunch
- Lunch
- Dinner
CRAVINGS
ABOUT

Culina Sophia

Home
Recipes
- All
- Bread
- Breakfast
- Cakes
- Chocolate
- Cookies
- Fruit
- Petit Fours
- Salads
- Savoury
- Tarts & Pies
- Vegan & Special Diet
Reviews
- All
- Adventures
- Bars
- Brunch
- Lunch
- Dinner
CRAVINGS
ABOUT

Culina

Viewing entries tagged
Gail's

INSTAGRAM @CULINASOPHIA

NEW RECIPE: The Best Vegan Crumpets (promise).
When it comes to crumpets, I cannot abide a mean topping. Crumpets with their trypophobia-triggering craters are designed to be filled.
These are fluffy and light, yet sturdy enough to provide an excell

Double choc, brown butter cookies. Gooey, chewy with extra chocolate chips, toasted hazelnuts, a sprinkle of sea salt & a molten Nutella centre. (The secret to getting the soft chewiness is to leave the dough for half an hour at room temp for the

The days of individual pancakes are over... NEW RECIPE: Giant Blueberry Vanilla Pancake (Vegan)

This is the pancake to top all pancakes – it makes even the most indulgent of American pancakes look pitiful and mean. It’s giant, thic(cc)k,

NEW RECIPE: The Best Vegan Chocolate Cupcakes:
Trust me, I was a hardcore cynic. How can a vegan chocolate cake come close to the dairy-abundant equivalent? I also refuse to settle: if I have a vegan chocolate cake, it needs to meet or surpass its n

In vino veritas...
At one of my fav restaurants in Tuscany @ristorantedaria (More recipes coming v soon in 2020 btw...)
•
•
•
#foodblogger #foodblog #foodporn #italian #me #ladolcevita #invinoveritas #newyearoldme

FEELING REBELLIOUS, GLUTTONOUS & INDULGENT?

I CAN HELP WITH THAT...SIGN UP BELOW FOR LATEST RECIPES & REVIEWS

Email Address

Thank you!

© Culina Sophia and culinasophia.com, 2014-2018. Unauthorised use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Culina Sophia and culinasophia.com with appropriate and specific direction to the original content.